Recipe courtesy of Paula Deen
Save Recipe Print
Pineapple Upside Down Biscuits
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
10 biscuits
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
10 biscuits
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F.

Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, save juice for later.

Combine the pineapple, sugar, and butter, and mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup. Place 1 biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit. Bake for 12 to 15 minutes, or until golden. Cool for 2 minutes. Invert the pan onto a plate to release the biscuits. Serve warm.

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Pineapple Upside-Down Cake

Recipe courtesy of Trisha Yearwood

Pineapple Upside-Down Pancakes

Recipe courtesy of Food Network

Pineapple Upside Down Cake

Recipe courtesy of Gale Gand

Pineapple Upside Down Cake

Recipe courtesy of Curtis Aikens

Pineapple Upside-Down Cake

Recipe courtesy of Gourmet Magazine

Pineapple Upside-Down Cake

Recipe courtesy of B. Smith

Pineapple Upside-Down Cake

Recipe courtesy of Bobby Flay

Pineapple Upside-Down Cake

Recipe courtesy of B. Smith

Pineapple Upside-Down Cake

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories