Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr 15 min
Prep:
10 min
Inactive:
1 hr
Cook:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heart-shaped cookie cutter

Bring water to a boil in a saucepan. Add salt to taste and return to a rapid boil. Slowly whisk the polenta and stir for approximately 5 minutes. Stir in butter.

Spray an oven dish or sheet pan with nonstick cooking spray. Pour polenta into dish and spread evenly to make a 1/2-inch layer. Chill in refrigerator for about 1 hour. Punch out heart shapes with the cookie cutter and set aside.

Heat a nonstick skillet on medium heat. Add the olive oil and sear polenta hearts until golden on both sides and heated throughout.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Basic Polenta

Recipe courtesy of Giada De Laurentiis

Shortbread Hearts

Recipe courtesy of Ina Garten

Red Velvet Heart Pancakes

Recipe courtesy of Food Network Kitchen

Broken Heart Chocolate Cake

Recipe courtesy of Food Network Kitchen

Cheesy Polenta

Recipe courtesy of Giada De Laurentiis

Hidden Heart Cake

Recipe courtesy of Food Network

Flamin' Hot Cheeto Mozzarella Hearts

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories