Popcorn Balls
Recipe courtesy of
Paula Deen
- Total:
- 25 min
- Prep:
- 5 min
- Cook:
- 20 min
- Yield:
- 14 popcorn balls
- Level:
- Easy
Ingredients
Directions
In a medium saucepan, combine sugar, water, syrup, vinegar, and salt. Cook over high heat until mixture reaches 255 degrees F (hard-ball stage) on a candy thermometer. Stir in vanilla. Pour over popped corn, tossing gently to coat. When mixture is cool enough to handle, press popcorn into 3-inch balls with lightly greased hands. Cool completely on waxed paper.
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