Recipe courtesy of Paula Deen
Save Recipe Print
Total:
46 min
Prep:
13 min
Cook:
33 min
Yield:
10 servings
Level:
Easy
Total:
46 min
Prep:
13 min
Cook:
33 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray.

In a large skillet, melt the butter over medium-heat. Add the mushrooms and saute until browned, 7 to 8 minutes. To the skillet, add the sour cream, chicken soup, almonds, poppy seeds, and chicken. Pour the chicken mixture into the prepared baking dish.

In a small bowl, combine the melted butter and crackers; sprinkle over the chicken mixture. Cover with aluminum foil and bake about 15 minutes. Uncover and bake until bubbly, about 10 minutes longer. Serve over rice, if desired.

Get the Recipe

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