Poppy Seed Pinwheels

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 6 servings
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Ingredients

1 (8-ounce) package light or fat-free cream cheese, softened

1 teaspoon dried parsley flakes

1 teaspoon dried chives

1/2 teaspoon garlic powder

1 can refrigerated crescent rolls

Cooking spray

1 egg, slightly beaten (or egg substitute equivalent)

2 teaspoons poppy seeds

Directions

  1. Preheat oven to 375 degrees F.
  2. In a small mixing bowl, combine cream cheese, parsley, chives, and garlic powder. Set aside. On a floured surface, unroll the crescent rolls into rectangles and combine to make 1 long rectangle. Spread cream cheese mixture on and roll up like a pinwheel, starting at the long side. Seal edges. Spray a cookie sheet with cooking spray. Place roll on the cookie sheet, brush with egg, and sprinkle with poppy seeds. Score at 1/2-inch intervals along the roll (not all the way through). Pull apart slightly so that your scoring will not completely seal back up during baking. Bake until golden brown.