Porcupine Balls

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  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 20 min
  • Cook: 1 hr
  • Yield: Serves 4-6 people
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1 lb lean ground beef

1 1/4 cups uncooked white rice

1 teaspoon dried onion

1 teaspoon Paula Deen Seasoned Salt

1 teaspoon Paula Deen Sweet Italian Herb Blend

1 14 ounce can diced tomatoes with juice

1 10 1/2 ounce can of beef broth


  1. Preheat oven to 350 F. In a medium bowl, mix 1/2 cup white rice with the ground beef. Add the dried onion, seasoned salt, and Italian seasoning. Mix it together. Roll into 8 or 10 golfball-sized balls. Spread remainder of rice on the bottom of 2-quart baking dish. Pour in the tomatoes and beef broth and stir with a spoon. Put the porcupine balls on top and cover the dish tightly with foil. Bake for 1 hour.