Recipe courtesy of Paula Deen
Save Recipe Print
Total:
8 hr 10 min
Prep:
10 min
Cook:
8 hr
Yield:
6 servings
Level:
Easy
Total:
8 hr 10 min
Prep:
10 min
Cook:
8 hr
Yield:
6 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Watch how to make this recipe.

Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil. Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup. Add the Chardonnay and cover with enough water to cover all of the ingredients. Cook on the low setting for 8 hours.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

Pairs well with Merlot

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