Recipe courtesy of Paula Deen
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Total:
52 min
Prep:
10 min
Inactive:
12 min
Cook:
30 min
Yield:
15 croquettes
Level:
Easy
Total:
52 min
Prep:
10 min
Inactive:
12 min
Cook:
30 min
Yield:
15 croquettes
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add milk, salt, pepper, chopped onion, beaten egg yolks and flour to mashed potatoes. Chill and then shape using an ice cream scoop. Dip in the beaten egg, then roll through bread crumbs. Fry each croquette in shallow oil until brown on all sides.

Cook's Note: Cook in small batches, giving each croquette at least 2 inches of space around it to not overcrowd the pan. This prevents the croquettes from crumbling while frying.

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