Recipe courtesy of Paula Deen
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Total:
10 hr
Prep:
30 min
Inactive:
9 hr
Cook:
30 min
Yield:
20 servings
Level:
Easy
Total:
10 hr
Prep:
30 min
Inactive:
9 hr
Cook:
30 min
Yield:
20 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bake the gingerbread according to the package directions; cool completely. Meanwhile, prepare the pudding and set aside to cool. Stir the pumpkin pie filling, sugar, and cardamom into the pudding. Crumble 1 batch of gingerbread into the bottom of a large, pretty bowl. Pour 1/2 of the pudding mixture over the gingerbread, then add a layer of whipped topping. Repeat with the remaining gingerbread, pudding, and whipped topping. Sprinkle of the top with crushed gingersnaps, if desired. Refrigerate overnight. Trifle can be layered in a punch bowl.

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