Pumpkin Orzo

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
  • Yield: 2 servings
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1 1/4 cups chicken broth

3/4 cup canned pumpkin

2 tablespoons butter

1 teaspoon honey

1 teaspoon balsamic vinegar

1/2 teaspoon grated fresh ginger

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 cup orzo


  1. In a medium saucepan, combine the chicken broth, pumpkin, butter, honey, balsamic vinegar, ginger, salt, and pepper. Bring to a boil over medium-heat, then add the orzo. Reduce the heat to low, and simmer, stirring frequently, until the orzo is tender, about 15 minutes. Serve immediately.
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