Recipe courtesy of Paula Deen
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Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
2 servings
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium saucepan, combine the chicken broth, pumpkin, butter, honey, balsamic vinegar, ginger, salt, and pepper. Bring to a boil over medium-heat, then add the orzo. Reduce the heat to low, and simmer, stirring frequently, until the orzo is tender, about 15 minutes. Serve immediately.

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