Raspberry Fig Preserves

  • Level: Easy
  • Total: 9 min
  • Prep: 5 min
  • Cook: 4 min
  • Yield: 8 (1/2 pint) jars
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3 cups ripe figs, mashed

3 cups sugar

2 (3-ounce) packages raspberry gelatin


  1. Mix all ingredients together in saucepan and cook 4 minutes at rolling boil. Stir frequently. Skim with a strainer. Pour into sterilized jars; seal.
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