Raspberry Fig Preserves

  • Level: Easy
  • Total: 9 min
  • Prep: 5 min
  • Cook: 4 min
  • Yield: 8 (1/2 pint) jars
Save Recipe

Ingredients

3 cups ripe figs, mashed

3 cups sugar

2 (3-ounce) packages raspberry gelatin

Directions

  1. Mix all ingredients together in saucepan and cook 4 minutes at rolling boil. Stir frequently. Skim with a strainer. Pour into sterilized jars; seal.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Raspberry Sauce

Raspberry Sauce

Raspberry Sorbet

Raspberry Cream Cupcakes