Raspberry Ginger Ale Punch

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  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 1/2 quarts
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One 2-liter bottle raspberry ginger ale, chilled

2 cups pineapple juice, chilled

1 cup frozen limeade concentrate, thawed

Lime slices, for garnish


  1. In a large pitcher, combine the ginger ale, pineapple juice, and limeade concentrate. Stir gently to combine. Garnish with lime slices, if desired.