Raspberry Ginger Ale Punch

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 1/2 quarts
Save Recipe


One 2-liter bottle raspberry ginger ale, chilled

2 cups pineapple juice, chilled

1 cup frozen limeade concentrate, thawed

Lime slices, for garnish


  1. In a large pitcher, combine the ginger ale, pineapple juice, and limeade concentrate. Stir gently to combine. Garnish with lime slices, if desired.

Champagne Ginger Punch

Canton Ginger Passion Punch

Tequila Sunrise Punch

Gina's Super Bowl Punch

Raspberry and Lime Brunch Cocktail

🤤 More Drool-Worthy Recipes