Raspberry Ginger Ale Punch

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 2 1/2 quarts
Share This Recipe

Ingredients

One 2-liter bottle raspberry ginger ale, chilled

2 cups pineapple juice, chilled

1 cup frozen limeade concentrate, thawed

Lime slices, for garnish

Directions

  1. In a large pitcher, combine the ginger ale, pineapple juice, and limeade concentrate. Stir gently to combine. Garnish with lime slices, if desired.