Raspberry Sauce

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: about 2 1/2 cups
Save Recipe

Ingredients

1 (10-ounce) package frozen raspberries, thawed

1/2 cup currant jelly, or compatible jelly

1 tablespoon cornstarch

1 tablespoon butter

3/4 cup fresh orange juice

Vanilla ice cream

Directions

  1. In a medium saucepan, mix 3/4 cup of the raspberries with the jelly and bring to a boil over medium-high heat. Reduce the heat to medium. In a medium bowl, combine the remaining raspberries with the cornstarch, and then add to the saucepan; cook, stirring constantly, until thickened. Remove the pan from the heat and stir in the butter. Cool berry mixture, and then stir in the orange juice, and refrigerate until chilled. Serve over vanilla ice cream.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Butter and Jam Thumbprints

Raspberry Sauce

Raspberry Sauce

Raspberry Sauce

Raspberry Sauce

Raspberry Sherbet with Raspberry Sauce

Duck with Raspberry Sauce

Chocolate Caramel Raspberry Sauce