Red Cinnamon Apples

  • Level: Intermediate
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 12 apples
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1 cup water

1/2 cup corn syrup

2 cups sugar

1 teaspoon cinnamon flavoring

1 teaspoon red coloring

1 dozen wooden craft sticks

1 dozen small firm apples


  1. Boil water, syrup, and sugar together until a brown caramel color is reached (at about 250 degrees F on a candy thermometer). Remove from the heat and add cinnamon and red coloring. Cool slightly. Meanwhile force a stick into the core of each apple. Dip the apples 1 at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool.
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