Recipe courtesy of Paula Deen
Save Recipe Print
Red Cinnamon Apples
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
12 apples
Level:
Intermediate
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
12 apples
Level:
Intermediate

Ingredients

Directions

Boil water, syrup, and sugar together until a brown caramel color is reached (at about 250 degrees F on a candy thermometer). Remove from the heat and add cinnamon and red coloring. Cool slightly. Meanwhile force a stick into the core of each apple. Dip the apples 1 at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Traditional Apple Pie

Recipe courtesy of Sandi Anderson

Deep-Dish Apple Pie

Recipe courtesy of Ina Garten

Apple Cinnamon Creme Brulee

Recipe courtesy of Darlene Deeg

Apple Zeppole with Cinnamon Whipped Cream

Recipe courtesy of Giada De Laurentiis

Apple-Raisin Cinnamon Bun Pie

Recipe courtesy of Food Network Kitchen

Apple-Walnut Pancakes with Cinnamon Cream

Recipe courtesy of Gourmet Magazine

Warm Taffy Apples with Cinnamon Twists

Recipe courtesy of Gale Gand|Julia Moskin|Rick Tramonto

Poached Apples with Vanilla Cinnamon Syrup

Recipe courtesy of Tyler Florence

Honey Baked Apples with Raisins and Cinnamon

Recipe courtesy of Cory Schreiber

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories