Red Potato Salad

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 8 servings
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12 cups cubed red potatoes

1 cup chopped green bell pepper (about 1 medium)

1/2 cup minced red onion

1/2 cup extra-virgin olive oil

1/3 cup red wine vinegar

2 tablespoons Dijon mustard

2 tablespoons mayonnaise

1 1/2 teaspoons salt

1/2 teaspoon ground black pepper


  1. Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool.
  2. In a large bowl, combine potatoes, bell pepper and onion.
  3. In a small bowl, whisk together remaining ingredients. Pour over potato mixture, tossing gently to coat. Cover and refrigerate.