Recipe courtesy of Paula Deen
Save Recipe Print
Red Wine Braised Beef Short Ribs
Total:
3 hr 15 min
Active:
45 min
Yield:
6 servings
Level:
Easy
Total:
3 hr 15 min
Active:
45 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F.

Heat the oil in a large Dutch oven over medium-high heat. Sprinkle the short ribs with the salt and pepper and sear in the hot oil on all sides until well browned, 8 to 10 minutes. Remove the short ribs from the pan. Add the onions, carrots and mushrooms to the drippings in the pan. Cook until the mushrooms have released their liquid, about 7 minutes. Sprinkle in the flour and stir until smooth. Stir in the chicken broth, red wine, tomato paste and rosemary sprigs. Cook over high heat, stirring frequently, until reduced by half, about 10 minutes. Arrange the short ribs in the vegetable mixture, cover and bake until the meat is tender, about 2 1/2 hours.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Anne Burrell

Braised Short Ribs

Recipe courtesy of Ree Drummond

Beef Short Ribs

Recipe courtesy of Ina Garten

Kalbi (Korean Barbequed Beef Short Ribs)

Recipe courtesy of Judiaann Woo

Red Wine Braised Short Ribs

Recipe courtesy of Claire Robinson

Red Wine-Braised Short Ribs

Recipe courtesy of Geoffrey Zakarian

Braised Short Ribs of Beef with Red Wine, Apricots, and Black Olives

Recipe courtesy of Jody Adams

Browse Reviews By Keyword

          Latest Stories