Refrigerator Tomato Salsa

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 cups
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2 pounds ripe tomatoes, diced

2 tablespoons finely chopped fresh cilantro

2 cloves garlic, minced

Zest and juice of 1 lime

1 medium jalapeno pepper, seeded and minced

1 small onion, minced

Salt and pepper


  1. In a large nonreactive bowl, stir together the tomatoes, cilantro, garlic, lime zest and juice, jalapeno, onions, and a pinch of salt and pepper. Serve immediately, or place in an airtight container and store in the refrigerator for up to 1 week.