Rene's Coleslaw

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 10 to 12 servings
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5 cups shredded cabbage

1/2 cups almonds, toasted

1 1/2 cups dried cranberries

1/2 cup celery, diced

1/4 cup chopped green onions, white and green parts

1/2 cups chopped green bell pepper


1/2 cup mayonnaise

1 tablespoon sweet pickle relish

1 tablespoon honey mustard

1 tablespoon honey

Salt and pepper


  1. Combine cabbage, almonds, cranberries, celery, green onions, and green pepper in a large plastic bowl with a snap-on lid. Combine all dressing ingredients, adding salt and pepper to taste, and refrigerate until ready to serve. Pour dressing over slaw just before serving. Stir well.