Recipe courtesy of Paula Deen
Save Recipe Print
Roasted Brussels Sprouts with Lemon Zest
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
5 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
5 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F.

In a shallow baking dish or roasting pan, toss the sprouts, olive oil, salt and pepper until combined. Roast, stirring occasionally, 15 to 18 minutes. Sprinkle with the lemon zest just before serving.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Roasted Baby Potatoes with Herbs

Recipe courtesy of Giada De Laurentiis

Roasted Potato Leek Soup

Recipe courtesy of Ina Garten

Roasted Brussels Sprouts with Garlic and Vermouth

Recipe courtesy of Guy Fieri

Bacon-Braised Brussels Sprouts

Recipe courtesy of Tyler Florence

Charred Brussels Sprout Crostini

Recipe courtesy of Giada De Laurentiis

Brussels Sprout-Leaf Salad

Recipe courtesy of Giada De Laurentiis

Brussels Sprouts-in-a-Blanket

Recipe courtesy of Food Network Kitchen

Roasted Carrots

Recipe courtesy of Trisha Yearwood

Browse Reviews By Keyword

          Latest Stories