Recipe courtesy of Paula Deen
Save Recipe Print
Roasted Brussels Sprouts with Lemon Zest
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
5 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
5 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 450 degrees F.

In a shallow baking dish or roasting pan, toss the sprouts, olive oil, salt and pepper until combined. Roast, stirring occasionally, 15 to 18 minutes. Sprinkle with the lemon zest just before serving.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Roasted Baby Potatoes with Herbs

Recipe courtesy of Giada De Laurentiis

Roasted Brussels Sprouts with Garlic and Vermouth

Recipe courtesy of Guy Fieri

Brussels Sprouts-in-a-Blanket

Recipe courtesy of Food Network Kitchen

Bacon-Braised Brussels Sprouts

Recipe courtesy of Tyler Florence

Brussels Sprout-Leaf Salad

Recipe courtesy of Giada De Laurentiis

Charred Brussels Sprout Crostini

Recipe courtesy of Giada De Laurentiis

Roasted Carrots

Recipe courtesy of Trisha Yearwood

Cumin Roasted Carrots

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories