Roasted Brussels Sprouts with Lemon Zest

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 10 min
  • Cook: 15 min
  • Yield: 5 servings
Share This Recipe

Ingredients

3 pounds Brussels sprouts, trimmed and cut in half lengthwise

3 tablespoons olive oil

1 teaspoon salt

1/2 teaspoon freshly ground black pepper

2 tablespoons lemon zest

Directions

  1. Preheat the oven to 450 degrees F.
  2. In a shallow baking dish or roasting pan, toss the sprouts, olive oil, salt and pepper until combined. Roast, stirring occasionally, 15 to 18 minutes. Sprinkle with the lemon zest just before serving.

Roasted Brussels Sprouts

Balsamic-Roasted Brussels Sprouts

Pan Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts

Roasted Brussels Sprouts with Bacon

Roasted Brussels Sprouts and Carrots

Crispy Brussels Sprouts

Basic Brussels Sprouts