Recipe courtesy of Paula Deen
Save Recipe Print
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.

Place the cauliflower, leeks, and red pepper on the prepared baking sheet.

In a small bowl, combine the olive oil, lemon juice, Dijon mustard, thyme, and salt. Add to cauliflower mixture, tossing gently to coat.

Bake until the cauliflower is tender, 35 to 45 minutes, stirring occasionally. Serve.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Roasted Cauliflower and Broccoli

Recipe courtesy of Ellie Krieger

Roasted Cauliflower Steaks

Recipe courtesy of Valerie Bertinelli

Mustard-Parmesan Whole Roasted Cauliflower

Recipe courtesy of Food Network Kitchen

Roasted Cauliflower

Recipe courtesy of Roger Mooking

Roasted Cauliflower

Recipe courtesy of Marcela Valladolid

Roasted Cauliflower

Recipe courtesy of Dave Lieberman

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories