Ron's Grilled Peanut Butter Ham

  • Level: Easy
  • Total: 4 hr 40 min
  • Prep: 10 min
  • Inactive: 4 hr
  • Cook: 30 min
  • Yield: 8 to 10 servings
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1 cup chicken broth

1/2 cup peanut butter

1/4 cup honey

1 small onion, grated

1 clove garlic, chopped

2 teaspoons soy sauce

1 teaspoon gravy base (recommended: Kitchen Bouquet)

1/4 teaspoon black pepper

2 center cut ham slices (1 1/2 inches thick)


  1. In a blender, combine the broth, peanut butter, honey, onion, garlic, soy sauce, gravy base and pepper. Put the ham in a shallow glass dish, pour the marinade over it, and marinate for 3 to 4 hours in the refrigerator.
  2. Prepare a charcoal fire. Remove ham from marinade and cook approximately 15 minutes per side over glowing coals. Carve into 1-inch thick slices.
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