Rosemary and Garlic Roasted New Potatoes

  • Level: Easy
  • Total: 55 min
  • Prep: 15 min
  • Cook: 40 min
  • Yield: 6 servings
Save Recipe

Ingredients

Cooking spray

2 tablespoons olive oil

2 tablespoons finely minced garlic

2 tablespoons fresh minced rosemary

Salt and pepper

16 large new potatoes, scrubbed and cut into relatively uniform chunks

Directions

  1. Preheat the oven to 350 degrees F.
  2. Spray a glass baking dish with cooking spray. Place the olive oil, garlic, rosemary and salt and pepper, to taste, in a large re-sealable plastic bag. Add the potatoes, seal and toss to coat evenly. Pour into the prepared baking dish. Roast the potatoes for about 30 to 40 minutes until crisp on the outside and tender on the inside.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Garlic Roasted Potatoes

Rosemary Roasted Potatoes

Roasted Baby Potatoes with Rosemary

Mashed Potatoes with Roasted Garlic and Mascarpone Cheese

Roasted Fingerling Potatoes with Fresh Herbs and Garlic

Twice-Baked Potatoes

Velvety Mashed Potatoes

Twice Baked Potatoes