Salmon Croquettes

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  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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2 fillets canned salmon, flaked

1 egg, beaten

2 tablespoons green onions, diced

1/2 cup bread crumbs

Vegetable oil, for frying


  1. Over medium heat, heat oil in a medium skillet. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. Form into patties and dust with additional bread crumbs. Fry until golden brown, about 2 minutes on each side.