Salt and Pepper Brussels Sprouts

  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 4 servings
  • Nutrition Info
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2 tablespoons butter

2 tablespoons olive oil

1 pound microwavable Brussels sprouts, cooked

Kosher salt and freshly ground black pepper

Juice of 1/2 lemon


  1. Heat the butter and olive oil in a large saute pan over medium-high heat. Once hot, add the Brussels sprouts and cook, stirring, until the edges begin to lightly brown, about 8 minutes. Season the Brussels sprouts with salt and pepper. Add the lemon juice and cook, while stirring, until the liquid has evaporated, about 2 minutes more.

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