Salty Dogs

  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 2 dozen
Save Recipe

Ingredients

1 (12-ounce) package butterscotch chips

1 cup marshmallow cream

1/2 cup powdered milk

1 teaspoon pure vanilla extract

1/2 bag caramel candies, melted

2 cups salted cocktail peanuts, coarsely chopped

Directions

  1. In a medium saucepan, melt butterscotch chips until soft and pliable. To the butterscotch, add marshmallow cream and powered milk, stir using spoon until well combined. Add vanilla and remove from heat, the mixture will be very thick. Transfer mixture into a bowl and knead with hands. Once well combined, take walnut sized pieces and form into finger shapes and place on waxed paper. Dip into melted caramel and roll immediately in chopped nuts, placing back on waxed paper to harden.
  2. Note: For variety you can dip them in melted chocolate.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Smoked Almond Caramels

Gluten-Free Chocolate Frangipane Tart

Brownies with Coffee Glaze

Italian S'mores

Mississippi Mud Pie

Get Outta the Doghouse Brownies with Caramel Sauce

Spiderweb Sugar Cookies

Peanut Butter Cup Sundaes