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Recipe courtesy of Paula Deen

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Sausage, White Bean, and Swiss Chard Soup

Total:: 48 min
Prep:: 15 min
Cook:: 33 min

Yield:: 10 servings

Level:: Easy

Ingredients

One 1.22-pound package lean hot Italian turkey sausage, casings removed
1 cup chopped onion
2 cloves garlic, minced
6 cups low-sodium chicken broth
4 cups chopped Swiss chard, stems removed
Two 15 1/2-ounce cans great Northern beans, drained and rinsed
Salt and freshly cracked black pepper
Mini cornbread muffins, optional

Directions

In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and crumbly, about 6 minutes. Drain, if necessary. Stir in the broth, Swiss chard, and beans. Add salt and pepper, to taste. Bring to a boil; cover, reduce heat, and simmer until Swiss chard is tender, about 20 minutes. Serve immediately with mini cornbread muffins, if desired.

My Private Notes

Name: Sausage, White Bean, and Swiss Chard Soup
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H33M0.000S
Total time: P0Y0M0DT0H48M0.000S
Yield: 10 servings
Ingredients: One 1.22-pound package lean hot Italian turkey sausage, casings removed; 1 cup chopped onion; 2 cloves garlic, minced; 6 cups low-sodium chicken broth; 4 cups chopped Swiss chard, stems removed; Two 15 1/2-ounce cans great Northern beans, drained and rinsed; Salt and freshly cracked black pepper; Mini cornbread muffins, optional