Sausage, White Bean, and Swiss Chard Soup
- Level: Easy
- Total: 48 min
- Prep: 15 min
- Cook: 33 min
- Yield: 10 servings
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- Level: Easy
- Total: 48 min
- Prep: 15 min
- Cook: 33 min
- Yield: 10 servings
Ingredients
One 1.22-pound package lean hot Italian turkey sausage, casings removed
1 cup chopped onion
2 cloves garlic, minced
6 cups low-sodium chicken broth
4 cups chopped Swiss chard, stems removed
Two 15 1/2-ounce cans great Northern beans, drained and rinsed
Salt and freshly cracked black pepper
Mini cornbread muffins, optional
Directions
- In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and crumbly, about 6 minutes. Drain, if necessary. Stir in the broth, Swiss chard, and beans. Add salt and pepper, to taste. Bring to a boil; cover, reduce heat, and simmer until Swiss chard is tender, about 20 minutes. Serve immediately with mini cornbread muffins, if desired.
