Sausage, White Bean, and Swiss Chard Soup

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  • Level: Easy
  • Total: 48 min
  • Prep: 15 min
  • Cook: 33 min
  • Yield: 10 servings
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One 1.22-pound package lean hot Italian turkey sausage, casings removed

1 cup chopped onion

2 cloves garlic, minced

6 cups low-sodium chicken broth

4 cups chopped Swiss chard, stems removed

Two 15 1/2-ounce cans great Northern beans, drained and rinsed

Salt and freshly cracked black pepper

Mini cornbread muffins, optional


  1. In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and crumbly, about 6 minutes. Drain, if necessary. Stir in the broth, Swiss chard, and beans. Add salt and pepper, to taste. Bring to a boil; cover, reduce heat, and simmer until Swiss chard is tender, about 20 minutes. Serve immediately with mini cornbread muffins, if desired.