Recipe courtesy of Paula Deen
Save Recipe Print
Sausage, White Bean, and Swiss Chard Soup
Total:
48 min
Prep:
15 min
Cook:
33 min
Yield:
10 servings
Level:
Easy
Total:
48 min
Prep:
15 min
Cook:
33 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and crumbly, about 6 minutes. Drain, if necessary. Stir in the broth, Swiss chard, and beans. Add salt and pepper, to taste. Bring to a boil; cover, reduce heat, and simmer until Swiss chard is tender, about 20 minutes. Serve immediately with mini cornbread muffins, if desired.

Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Farfalle with Chicken, Porcini Mushroom and Swiss Chard

Recipe courtesy of Giada De Laurentiis

White Sausage Gravy

Recipe courtesy of Food Network Kitchen

Black Bean Soup

Recipe courtesy of Dave Lieberman

Escarole and Bean Soup

Recipe courtesy of Giada De Laurentiis

Black Bean and Kale Soup

Recipe courtesy of Katie Lee

Italian Sausage

Recipe courtesy of Alton Brown

Instant Pot Black Bean Soup

Recipe courtesy of Food Network Kitchen

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Latest Stories