Sausage, White Bean, and Swiss Chard Soup
Recipe courtesy of
Paula Deen
- Total:
- 48 min
- Prep:
- 15 min
- Cook:
- 33 min
- Yield:
- 10 servings
- Level:
- Easy
Ingredients
Directions
In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and crumbly, about 6 minutes. Drain, if necessary. Stir in the broth, Swiss chard, and beans. Add salt and pepper, to taste. Bring to a boil; cover, reduce heat, and simmer until Swiss chard is tender, about 20 minutes. Serve immediately with mini cornbread muffins, if desired.
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