Sausage, White Bean, and Swiss Chard Soup

Save Recipe
  • Level: Easy
  • Total: 48 min
  • Prep: 15 min
  • Cook: 33 min
  • Yield: 10 servings
Share This Recipe


One 1.22-pound package lean hot Italian turkey sausage, casings removed

1 cup chopped onion

2 cloves garlic, minced

6 cups low-sodium chicken broth

4 cups chopped Swiss chard, stems removed

Two 15 1/2-ounce cans great Northern beans, drained and rinsed

Salt and freshly cracked black pepper

Mini cornbread muffins, optional


  1. In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and crumbly, about 6 minutes. Drain, if necessary. Stir in the broth, Swiss chard, and beans. Add salt and pepper, to taste. Bring to a boil; cover, reduce heat, and simmer until Swiss chard is tender, about 20 minutes. Serve immediately with mini cornbread muffins, if desired.

Sausage, Beans and Broccoli Rabe Soup

Escarole and Bean Soup

Smoked Sausage And White Bean Soup

Neely's Chickpea, Ham and Swiss Chard Soup

White Bean and Escarole Soup

White Bean Soup with Escarole

White Bean Soup Stew

Rosemary White Bean Soup

🤤 More Drool-Worthy Recipes