Sauteed Spinach and Onions

  • Level: Easy
  • Total: 15 min
  • Prep: 5 min
  • Cook: 10 min
  • Yield: 4 servings
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4 tablespoons unsalted butter

1 onion, halved and thinly sliced

1 (9-ounce) bag (about 14 cups) baby spinach

3/4 teaspoon The Lady's House Seasoning, recipe follows

1/2 teaspoon freshly squeezed lemon juice, or more to taste

The Lady's House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder


  1. Melt the butter in a large skillet over medium heat. Add the onion and cook until softened, about 3 to 5 minutes. Add the spinach and toss to wilt, about 1 minute. Sprinkle with seasoning and lemon juice. Transfer to a serving bowl and serve.;

The Lady's House Seasoning:

  1. Mix all the ingredients together and store in an airtight container for up to 6 months.
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