Recipe courtesy of Paula Deen
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15 min
5 min
10 min
4 servings


The Lady's House Seasoning:


Melt the butter in a large skillet over medium heat. Add the onion and cook until softened, about 3 to 5 minutes. Add the spinach and toss to wilt, about 1 minute. Sprinkle with seasoning and lemon juice. Transfer to a serving bowl and serve.;

The Lady's House Seasoning:

Mix all the ingredients together and store in an airtight container for up to 6 months.

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