Savannah Cheesecake Cookies

  • Level: Easy
  • Total: 45 min
  • Prep: 10 min
  • Cook: 35 min
  • Yield: 25 squares
Save Recipe



1 cup all-purpose flour

1/4 cup packed light brown sugar

1 cup chopped pecans

1 stick butter, melted


2 (8-ounce) packages cream cheese, softened

1 cup granulated sugar

3 eggs

1 teaspoon pure vanilla or almond extract

Fresh berries and mint leaves, for garnish


  1. Preheat oven to 350 degrees F.
  2. Combine flour, brown sugar, pecans, and butter in bowl. Press dough into an ungreased 13 by 9 by 2-inch pan. Bake for 12 to 15 minutes or until lightly browned.
  3. For filling, beat cream cheese and granulated sugar together in a bowl until smooth, using a handheld electric mixer; add eggs and extract; beat well. Pour over crust. Bake for 20 minutes. Cool completely. Cut into squares before serving. Decorate tops with berries and mint leaves.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Chocolate Cookie Cheesecake

Christmas Cookie Cheesecake

New York Cheesecake Cookies

Cheesecake-Stuffed Red Velvet Cookies

Dark Chocolate and Peppermint Cheesecake Cookie Cups

Cherry Chocolate Chip and Chunk Cheesecake Cookie Cups

Holiday Cheesecake

Mascarpone Cheesecake