Savannah Cheesecake Cookies

  • Level: Easy
  • Total: 55 min
  • Prep: 20 min
  • Cook: 35 min
  • Yield: 25 cookies
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1 cup all-purpose flour

1/4 cup packed light brown sugar

1 cup chopped pecans

1 stick salted butter, melted

2 8-ounce packages cream cheese, softened

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla or almond extract

Fresh berries and mint leaves, for garnish


  1. Preheat the oven to 350 degrees F. Combine the flour, brown sugar, pecans and butter in a bowl. Mix until a dough forms. Press into an ungreased 9-by-13-inch baking dish and bake until lightly browned, 12 to 15 minutes.
  2. In a bowl, using a mixer, beat the cream cheese and granulated sugar until smooth. Add the eggs and extract; beat well. Pour over the crust and bake for 20 minutes. Cool completely. Cut into squares and decorate with berries and mint leaves.
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