Seared Diver Scallops with Bacon and Whole Grain

  • Level: Easy
  • Total: 1 hr 31 min
  • Prep: 10 min
  • Inactive: 16 min
  • Cook: 1 hr 5 min
  • Yield: 4 servings
Save Recipe

Ingredients

4 slices smoked bacon

3 tablespoons whole grain mustard

16 scallops, U 10 dry pack preferred

Creme Fraiche Mashed Potatoes, recipe follows

Directions

  1. Preheat oven to 350 degrees F.
  2. Cut the bacon in quarters and put it and the and mustard in a food processor and puree until a smooth paste consistency. Coat scallops with puree. Using a frying pan, sear the scallops in a little oil. Place scallops in the oven and bake for 8 to 10 minutes. Remove scallops and allow to rest for 2 minutes before serving. Place creme fraiche mashed potatoes on each of 4 plates and top each with 4 scallops.

Seared Diver Scallops with Caper-Honey Sauce

🤤 More Drool-Worthy Recipes