Recipe courtesy of Paula Deen
Save Recipe Print
Sesame Chicken Strips
Total:
8 hr 45 min
Prep:
20 min
Inactive:
8 hr
Cook:
25 min
Yield:
8 to 10 servings
Level:
Easy
Total:
8 hr 45 min
Prep:
20 min
Inactive:
8 hr
Cook:
25 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Lightly grease a 15 by 10-inch jelly roll pan. Cut chicken crosswise into 1/2-inch strips. In a large bowl, combine sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper, and garlic. Mix well. Add chicken to mixture, coat well, and cover. Refrigerate at least 8 hours or overnight.

Preheat oven to 350 degrees F.

In medium bowl, combine bread crumbs and sesame seeds. Remove chicken strips from sour cream mixture. Roll in crumb mixture, coating evenly. Arrange in single layer in prepared pan. Spoon butter evenly over chicken. Bake for 18 to 25 minutes or until chicken is tender and golden brown.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Sesame-Pecan Chicken Strips

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories