Recipe courtesy of Paula Deen
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Total:
2 hr 15 min
Prep:
5 min
Cook:
2 hr 10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
2 hr 15 min
Prep:
5 min
Cook:
2 hr 10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

House Seasoning:

Directions

Melt butter in Dutch oven. Add bacon and saute until tender. Add onions, celery, carrots and pork sausage. Combine together and start with 2 quarts of chicken stock. Add more later if necessary. Add salt, pepper and house seasoning. Add peas and cook on low temperature simmering for about 2 hours.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.

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