Shore Is Good Seafood Dip

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  • Level: Easy
  • Total: 55 min
  • Prep: 20 min
  • Cook: 35 min
  • Yield: 4 cups
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2 tablespoons butter

1 medium green bell pepper, diced

1 medium onion, diced

2 stalks celery, diced

1/2 of a 10 3/4-ounce can cream of shrimp soup (discard top half and use bottom part of soup)

1 cup mayonnaise

1/2 pound freshly grated Parmesan

1 (6-ounce) can crabmeat, picked free of any broken shells, drained

6 ounces shrimp, fresh or canned, drained

1/2 teaspoon white pepper


  1. Preheat oven to 325 degrees F.
  2. Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery and saute for 2 minutes. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 by 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers.