Short Ribs

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  • Level: Easy
  • Total: 2 hr 30 min
  • Prep: 30 min
  • Cook: 2 hr
  • Yield: 3 to 4 servings
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3 pounds short ribs

House Seasoning, recipe follows

2 tablespoons all-purpose flour


2 cloves garlic, chopped, plus 2 more cloves chopped


Beef Broth, plus more for roasting

Salt and freshly ground black pepper

1 onion, sliced

White rice, for serving


  1. Preheat oven to 350 degrees F.
  2. Season ribs liberally, or to taste, with House Seasoning. Lightly dust with 2 tablespoons flour.
  3. In a Dutch oven, place a small amount of oil. Add the 2 garlic cloves and cook until lightly browned. Add the ribs and brown on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove the ribs from the Dutch oven and place in a casserole dish. Add the remaining garlic, salt and pepper, onions, and about 1 cup broth to the ribs. Roast ribs for 2 hours. Serve over buttered white rice.
  1. House Seasoning:
  2. 1 cup salt
  3. 1/4 cup black pepper
  4. 1/4 cup garlic powder
  5. Combine all ingredients in a bowl.