Short Ribs

  • Level: Easy
  • Total: 2 hr 30 min
  • Prep: 30 min
  • Cook: 2 hr
  • Yield: 3 to 4 servings
Save Recipe

Ingredients

3 pounds short ribs

House Seasoning, recipe follows

2 tablespoons all-purpose flour

Oil

2 cloves garlic, chopped, plus 2 more cloves chopped

Water

Beef Broth, plus more for roasting

Salt and freshly ground black pepper

1 onion, sliced

White rice, for serving

Directions

Preheat oven to 350 degrees F.

Season ribs liberally, or to taste, with House Seasoning. Lightly dust with 2 tablespoons flour.

In a Dutch oven, place a small amount of oil. Add the 2 garlic cloves and cook until lightly browned. Add the ribs and brown on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove the ribs from the Dutch oven and place in a casserole dish. Add the remaining garlic, salt and pepper, onions, and about 1 cup broth to the ribs. Roast ribs for 2 hours. Serve over buttered white rice.

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Combine all ingredients in a bowl.

Braised Short Ribs

Kalbi (Korean Barbequed Beef Short Ribs)

Braised Short Ribs

Easy BBQ Short Ribs