Short Ribs

  • Level: Easy
  • Total: 2 hr 30 min
  • Prep: 30 min
  • Cook: 2 hr
  • Yield: 3 to 4 servings
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Ingredients

3 pounds ribs

House Seasoning, recipe follows

3 tablespoons all-purpose flour

Oil

Water

Beef Broth

2 cloves garlic, chopped

Salt and pepper

1 large onion, sliced

White Rice

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Directions

  1. Preheat oven to 350 degrees F.
  2. Season ribs using House Seasoning. Lightly dust with flour. In a Dutch oven, place a small amount of oil and brown ribs on each side. Add half water and half beef broth to cover ribs. Bring to a boil. Remove ribs from the Dutch oven and place in a casserole dish. To ribs, add the garlic, salt, pepper, onions, and broth, to taste. Cook ribs in oven for 2 hours. Serve over buttered white rice.

House Seasoning:

  1. Mix ingredients together and store in an airtight container for up to 6 months.

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