Shrimp and Oyster Po' Boy

  • Level: Easy
  • Total: 17 min
  • Prep: 10 min
  • Cook: 7 min
  • Yield: 1 large sandwich
Save Recipe

Ingredients

Vegetable oil, for frying

1 cup all-purpose flour

2 tablespoons House Seasoning

3 eggs

1/2 cup hot sauce (recommended: Texas Pete)

7 medium shrimp, peeled

5 medium oysters, shucked

1 hoagie roll, split, buttered and lightly toasted

Tartar Sauce, recipe follows

Shredded lettuce

Sliced tomato

Salt and pepper

Garlic powder

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Tartar Sauce:

1/2 cup chopped green onion

1/2 cup chopped dill pickle

1 cup mayonnaise

1/2 teaspoon House Seasoning

Yield: 2 cups tartar sauce

House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Directions

  1. Heat the oil in a Dutch oven to 375 degrees F.
  2. Place flour in a bowl and add House Seasoning. In another bowl, beat the eggs and add the hot sauce. Dredge shrimp in egg mixture then the flour mixture and drop into hot oil 1 at a time. Fry until light brown (do not over cook). Drain on paper towels. Lightly flour oysters and drop 1 at a time into hot oil. Fry until golden brown and drain. To assemble sandwich, spread both insides of bread with tartar sauce. On the bottom piece, place shredded lettuce and sliced tomato. Season with salt, pepper and garlic powder to taste. Place oysters on top of tomato. Add another layer of shredded lettuce and then place shrimp on top. Top that with bread and a toothpick to hold the sandwich together.

House Seasoning:

  1. Mix ingredients together and store in an airtight container for up to 6 months.

Tartar Sauce:

  1. In a bowl, combine chopped onion, pickle, mayonnaise, and House Seasoning and mix well.

House Seasoning:

  1. Mix ingredients together and store in an airtight container for up to 6 months.
  2. Prep time: 3 minutes .
  3. Ease of preparation: easy .
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

🤤 More Drool-Worthy Recipes