Recipe courtesy of Paula Deen
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Total:
3 hr 15 min
Prep:
5 min
Cook:
3 hr 10 min
Yield:
8 servings
Level:
Easy
Total:
3 hr 15 min
Prep:
5 min
Cook:
3 hr 10 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat crock pot on high.

In fry pan, heat olive oil. Add peppers, onions and celery. Cook until softened. Add chili powder and saute until caramelized. Remove from heat and pour into crock pot. Add tomatoes, tomato sauce, hot sauce, Worcestershire, white sugar, salt and pepper.

Cook for 3 hours. Add shrimp and cook for about 3 minutes. Serve over rice. Top with chopped green onions.

Pairs well with Chardonnay

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Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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