1 cup plain dry breadcrumbs
1 tablespoon minced fresh parsley
1/2 teaspoon Creole seasoning
1 tablespoon butter, melted
2 tablespoons butter
1/2 cup minced green bell pepper
1/2 cup minced celery
1/4 cup finely chopped onion
2 cloves garlic, minced
2 tablespoons all-purpose flour
1 1/2 cups heavy whipping cream
2 teaspoons Creole seasoning
1 (3-ounce) package cream cheese, softened
1 pound medium shrimp, peeled, deveined, and cooked
4 (1.9 ounce) packages frozen mini phyllo cups, thawed