Shrimp Crostini

  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 24 crostini
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1 (8-ounce) package cream cheese, softened

1/4 cup mayonnaise

5 cloves garlic, minced and divided

2 tablespoons minced green onion

1 tablespoon black pepper

2 tablespoons butter

3 tablespoons minced fresh parsley leaves

24 medium fresh shrimp, peeled and deveined

24 toasted French bread rounds

Cherry tomatoes, halved, for garnish

Fresh parsley leaves, for garnish


  1. In a small bowl, mix together cream cheese, mayonnaise, 2 cloves garlic, green onion and pepper; set aside.
  2. In a large skillet, melt butter over medium heat. Add remaining 3 cloves garlic and parsley. Add shrimp; cook for 3 to 4 minutes, or until pink and firm. Do not overcook.
  3. Spread cream cheese mixture evenly over French bread rounds. Top each with 1 shrimp. Garnish with tomato halves and parsley leaves.
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