Shrimp Salad Sandwich

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  • Level: Easy
  • Total: 15 min
  • Prep: 15 min
  • Yield: 4 servings
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1 pound cooked shrimp, peeled and de-veined

3 hard-boiled eggs, finely chopped

3 celery stalks, minced

1/2 cup mayonnaise

Dash onion salt

Salt and pepper

Seasoning salt

Celery salt

8 slices your choice bread, toasted

Lettuce and tomato slices, optional


  1. Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery, and mayonnaise; mix well. Add seasonings, to taste, and stir to combine. Spread additional mayonnaise on both sides of bread. Heap shrimp salad onto bread and then cut sandwiches in half. Serve with lettuce and tomato, if desired.