Shrimp Scampi with Artichokes and Basil

  • Level: Easy
  • Total: 17 min
  • Prep: 7 min
  • Cook: 10 min
  • Yield: 4 servings
Save Recipe

Ingredients

2 tablespoons extra-virgin olive oil

8 tablespoons (1 stick) butter

3 cloves garlic, minced

1/3 cup dry white wine

3/4 teaspoon salt, plus more for seasoning

1/8 teaspoon red pepper flakes

Cracked black pepper

2 pounds large shrimp, peeled and deveined

1 cup marinated artichoke hearts, drained

1/2 cup chopped fresh basil

Rice, pasta, or crusty bread, for serving

1/2 cup grated Parmesan

Directions

  1. In a large skillet over medium-high heat, add the oil and melt the butter. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. Add the wine, salt, red pepper flakes, and black pepper, to taste, and bring to a simmer. Let the liquid reduce by half, about 2 minutes.
  2. Add the shrimp and artichokes and cook, stirring occasionally, until the shrimp are just pink, 2 to 4 minutes. Stir in the basil. Season with salt and serve over pasta, rice, or with crusty bread. Sprinkle with the cheese.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Shrimp Scampi

Shrimp Scampi with Linguini

Shrimp Scampi

Linguine with Shrimp Scampi

Baked Shrimp Scampi

Linguine with Shrimp Scampi

Shrimp and Scallop Scampi with Linguine

Creamy Shrimp Scampi Dip