Shrimp Stuffed Eggs

Save Recipe
  • Level: Easy
  • Total: 25 min
  • Prep: 15 min
  • Cook: 10 min
  • Yield: 12 servings
Share This Recipe

Ingredients

1/3 cup medium-sized shrimp, peeled, deveined, and cooked

6 large eggs, hard-boiled and peeled

2 tablespoons mayonnaise

2 tablespoons sour cream

2 teaspoons Dijon mustard

1 teaspoon fresh lemon juice

Salt and freshly ground black pepper

Additional shrimp, optional

Chopped dill, optional

Directions

  1. Finely chop shrimp and set aside.
  2. Halve eggs lengthwise. Remove yolks and place in a small bowl. Mash yolks with a fork and stir in chopped shrimp, mayonnaise, sour cream, mustard, and lemon juice. Add salt and pepper, to taste. Fill egg whites evenly with yolk mixture. Garnish with additional shrimp and dill, if desired. Store covered in refrigerator.
Gluten-Free Garlic Shrimp Pasta with Spicy Tomato Sauce
PREMIUM
Shrimp-Stuffed Delicata Squash
PREMIUM
12m Easy 99%
CLASS
Hangover Easy Eggs Benedict Sandwich
PREMIUM
25m Easy 97%
CLASS
Gluten-Free Chocolate Cake
PREMIUM
18m Easy 98%
CLASS