Recipe courtesy of Paula Deen
Save Recipe Print
Total:
3 hr 10 min
Prep:
10 min
Cook:
3 hr
Yield:
10 servings
Level:
Easy
Total:
3 hr 10 min
Prep:
10 min
Cook:
3 hr
Yield:
10 servings
Level:
Easy

Ingredients

Filling:
Topping:

Directions

Watch how to make this recipe.

Spray the insert of a slow cooker with nonstick cooking spray.

In a large mixing bowl, toss together all the frozen fruit, sugar and 1/2 cup baking mix. Transfer the fruit to the slow cooker. In another large mixing bowl, stir together 2 1/4 cups baking mix, 1/4 cup sugar, melted butter and milk with a wooden spoon. With your hands, drop bits of dough on top of the fruit in the slow cooker. In a small mixing bowl, stir together the remaining 1/4 cup sugar and ground cinnamon. Sprinkle the cinnamon sugar on top of the dough and place the lid on the slow cooker. Turn the power onto high and slow cook for 3 to 4 hours until the topping has puffed and the fruit is bubbling.

Serve warm with whipped cream or ice cream.

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Slow Cooker Peach Cobbler

Recipe courtesy of Alton Brown

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Blackberry Cobbler

Recipe courtesy of Ree Drummond

Blueberry Cobbler

Recipe courtesy of Ree Drummond

Peach Cobbler

Recipe courtesy of Ree Drummond

Slow Cooker Pot Roast

Recipe courtesy of Food Network Kitchen

Slow Cooker Beef Stew

Recipe courtesy of Food Network Kitchen

Mixed Berry Pavlova

Recipe courtesy of Ina Garten

Browse Reviews By Keyword