Sour Cream Butter Biscuits

  • Level: Easy
  • Total: 24 min
  • Prep: 15 min
  • Cook: 9 min
  • Yield: about 3 dozen miniature biscuits
Save Recipe

Ingredients

2 cups self-rising flour

1 cup (2 sticks) butter, at room temperature

1 cup sour cream

Directions

  1. Preheat the oven to 400 degrees F. Grease miniature muffin pans.
  2. Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans. Bake until golden, 8 to 10 minutes.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Southern Biscuits

Drop Biscuits

Beer Biscuits

Southern Biscuits

Molasses Biscuits

Tuile Biscuit

Buttermilk Biscuits

Sourdough Biscuits