Recipe courtesy of Paula Deen
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Sour Cream Butter Biscuits
Total:
24 min
Prep:
15 min
Cook:
9 min
Yield:
about 3 dozen miniature biscuits
Level:
Easy
Total:
24 min
Prep:
15 min
Cook:
9 min
Yield:
about 3 dozen miniature biscuits
Level:
Easy

Ingredients

Directions

Preheat the oven to 400 degrees F. Grease miniature muffin pans.

Mix the flour and butter together, add the sour cream, and blend well. Place spoonfuls of the batter in the muffin pans. Bake until golden, 8 to 10 minutes.

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