Sour Cream Muffins

  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Cook: 30 min
  • Yield: 24 small muffins or 12 large muffins
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2 cups self-rising flour

2 sticks butter, melted

1/2 pint sour cream


  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients and spoon into small, un-greased muffin tins. Bake for 20 to 30 minutes.
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