Recipe courtesy of Paula Deen
Save Recipe Print
Sour Cream Pound Cake
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
15 min
Cook:
1 hr
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

In a large mixing bowl, cream the butter and sugar together. Add the sour cream and mix until incorporated. Sift the baking soda and flour together. Add to the creamed mixture alternating with eggs, beating in each egg 1 at a time. Add vanilla.

Pour the mixture into a greased and floured loaf pan. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean.

My Private Notes

Add a Note
More from:

Easter

Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Cream of Asparagus Soup

Recipe courtesy of Sunny Anderson

Sour Cream Coffee Cake

Recipe courtesy of Food Network Kitchen

Pound Cake

Recipe courtesy of Alton Brown

Classic Pound Cake

Recipe courtesy of Food Network Kitchen

Chocolate-Glazed Pound Cake

Recipe courtesy of Food Network Kitchen

Carrot Cake with Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Carrot Cake with Ginger Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Carrot Cake with Lemon Cream Cheese Frosting

Recipe courtesy of Coffee Gallery

Carrot Cake

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories