Recipe courtesy of Paula Deen
Save Recipe Print
Total:
1 hr 50 min
Prep:
30 min
Cook:
1 hr 20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 50 min
Prep:
30 min
Cook:
1 hr 20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Cornbread:

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.

Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 minutes. Pour the vegetable mixture over cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning. Add beaten eggs and mix well. Reserve 2 heaping tablespoons of this mixture for the giblet gravy. Pour mixture into a greased pan and bake until dressing is cooked through, about 45 minutes. Serve with turkey as a side dish.

Cornbread:

Preheat oven to 350 degrees F.

Combine all ingredients and mix well. Pour batter into a greased shallow baking dish. Bake for approximately 20 to 25 minutes. Remove from oven and let cool.

To serve, cut into desired squares and serve with butter.

Yield: 6 to 8 servings

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Southern Cornbread

Recipe courtesy of Cat Cora

Pork Chops with Cornbread Stuffing

Recipe courtesy of Food Network Kitchen

Southern Biscuits

Recipe courtesy of Alton Brown

Southern Red Velvet Cake

Recipe courtesy of Cakeman Raven

Jalapeno Cheddar Cornbread

Recipe courtesy of Ina Garten

Southern Creamed Corn

Recipe courtesy of The Neelys

Southern Fried Catfish

Recipe courtesy of Alton Brown

Honey Cornbread Muffins

Recipe courtesy of The Neelys

Creamed Corn Cornbread

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories