Southern Tea Cakes

Save Recipe
  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 6 to 8 dozen
Share This Recipe

Ingredients

4 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons baking powder

2 cups sugar

2 eggs

1/2 cup buttermilk

1/2 pound (2 sticks) butter, softened

1 teaspoon vanilla

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl sift flour, baking soda, and baking powder together. Add remaining ingredients and blend well. Dough should be soft. Roll dough out onto a floured surface until approximately 1/4-inch thick. Cut dough into desired shapes and bake on a slightly greased sheet for 10 to 12 minutes.
Yellow Sheet Cake
PREMIUM
15m Easy 99%
CLASS
Jacques' Easy Chocolate Cake
PREMIUM
36m Intermediate 99%
CLASS
American Flag Cookie Cake
PREMIUM
30m Easy 99%
CLASS
All-American Burgers
PREMIUM
9m Easy 100%
CLASS