Southern Tea Cakes

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  • Level: Easy
  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 6 to 8 dozen
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Ingredients

4 cups all-purpose flour

1 teaspoon baking soda

2 teaspoons baking powder

2 cups sugar

2 eggs

1/2 cup buttermilk

1/2 pound (2 sticks) butter, softened

1 teaspoon vanilla

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl sift flour, baking soda, and baking powder together. Add remaining ingredients and blend well. Dough should be soft. Roll dough out onto a floured surface until approximately 1/4-inch thick. Cut dough into desired shapes and bake on a slightly greased sheet for 10 to 12 minutes.

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