Recipe courtesy of Paula Deen

Southwestern Dip

Name: Southwestern Dip
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT2H5M0.000S
Yield: about 2 cups
Cuisine: american
Ingredients: 1/2 cup dried parsley flakes; 1/3 cup dried minced onion; 1/3 cup chili powder; 1/4 cup dried chives; 1/4 cup ground cumin; 2 teaspoons salt; 3 tablespoons Southwestern Dip Mix; 1 cup sour cream; 1 cup mayonnaise

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Level: Easy
Total: 2 hr 5 min

Prep: 5 min
Inactive: 2 hr

Yield: about 2 cups

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Ingredients

1/2 cup dried parsley flakes

1/3 cup dried minced onion

1/3 cup chili powder

1/4 cup dried chives

1/4 cup ground cumin

2 teaspoons salt

3 tablespoons Southwestern Dip Mix

1 cup sour cream

1 cup mayonnaise

Directions

In a medium bowl, combine parsley, onion, chili powder, chives, cumin, and salt. Package in decorative jar or cellophane bag.
In a medium bowl, combine dip mix, sour cream, and mayonnaise; stir until smooth. Refrigerate at least 2 hours for flavors to blend. Serve with chips or fresh vegetables.