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Recipe courtesy of Paula Deen

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Total:: 2 hr 5 min
Prep:: 5 min
Inactive:: 2 hr

Yield:: about 2 cups

Level:: Easy

Ingredients

1/2 cup dried parsley flakes
1/3 cup dried minced onion
1/3 cup chili powder
1/4 cup dried chives
1/4 cup ground cumin
2 teaspoons salt
3 tablespoons Southwestern Dip Mix
1 cup sour cream
1 cup mayonnaise

Directions

In a medium bowl, combine parsley, onion, chili powder, chives, cumin, and salt. Package in decorative jar or cellophane bag.

In a medium bowl, combine dip mix, sour cream, and mayonnaise; stir until smooth. Refrigerate at least 2 hours for flavors to blend. Serve with chips or fresh vegetables.

My Private Notes

Name: Southwestern Dip
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT2H5M0.000S
Yield: about 2 cups
Cuisine: american
Ingredients: 1/2 cup dried parsley flakes; 1/3 cup dried minced onion; 1/3 cup chili powder; 1/4 cup dried chives; 1/4 cup ground cumin; 2 teaspoons salt; 3 tablespoons Southwestern Dip Mix; 1 cup sour cream; 1 cup mayonnaise