Southwestern Dip

  • Level: Easy
  • Total: 2 hr 5 min
  • Prep: 5 min
  • Inactive: 2 hr
  • Yield: about 2 cups
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Ingredients

1/2 cup dried parsley flakes

1/3 cup dried minced onion

1/3 cup chili powder

1/4 cup dried chives

1/4 cup ground cumin

2 teaspoons salt

3 tablespoons Southwestern Dip Mix

1 cup sour cream

1 cup mayonnaise

Directions

  1. In a medium bowl, combine parsley, onion, chili powder, chives, cumin, and salt. Package in decorative jar or cellophane bag.
  2. In a medium bowl, combine dip mix, sour cream, and mayonnaise; stir until smooth. Refrigerate at least 2 hours for flavors to blend. Serve with chips or fresh vegetables.

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